A new base malt that was developed with brewers in mind. Beer with Full Pint was significantly higher in malty, toffee and toasted flavors. Great base malt for all beer styles.
Full Pint Malt is malted in small batches, making it an excellent fit for small-batch craft brewing. Spring two-row variety from the Oregon State program, was developed in 2015 and has developed a following among some craft maltsters and brewers ever since.
Details:
- Usage: Up to 100%
- Color: 1.7 Lovibond
- Diastatic Power: 150
- Flavor: Clean, Sweet, Mild Malty
- Use As Base Malt For All Beer Styles
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