Brewing with rye is possible for extract homebrewers! Northern Brewer's Briess rye malt syrup has the spicy, earthy flavor of rye that makes classic Roggenbier, RyePAs, and more.
This blend of 70% 2-row, 20% malted rye, and 10% caramel 40 malt allows you to formulate your own one-of-a-kind rye beer! Our Rye Malt Syrup provides 1.035 ppg and is approximately 6 L.
Northern Brewer's Briess Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won have been sitting on the shelf for months. Fresh malt extract makes better beer!