Considered a emininegrape by the French, this Pinot Noir is restrained and elegant. Bright ruby with garnet highlights, medium bodied and supple, the wine hints at herbal notes, with a palate of cherries, red berry flavours, raspberries and a hint of oak and velvety tannins. The mouth feel gives a long, subtly smooth finish.
Vibrant and food friendly, this wine is excellent with light creamy sauces, goat cheese, roast chicken or duck or mushroom risotto.
Vibrant and food friendly, this wine is excellent with light creamy sauces, goat cheese, roast chicken or duck or mushroom risotto.