{"product_id":"carmelite-triple-grain-tripel-kit","title":"Carmelite Triple-Grain Tripel Partial Mash Beer Recipe Kit","description":"\u003cp\u003eA medium-bodied, effervescent ale practically exploding with yeast and wheat malt character, kind of like a liquid multigrain bread. A strong but pale Trappist-style ale, lighter in color than Dubbel but with a higher gravity and alcohol content.\u003c\/p\u003e\u003cp\u003eA monastic ale that wears the agrarian roots of the brewing arts on its sleeve: three grains from northern European fields, an ancient yeast, a gift of flowers from the hop vine. Oats and wheat support a body built up by malted barley and undercut by sugar for digestibility. The alchemy of yeast, hops, temperature, and time yields beguiling aromas and flavors of tropical fruit, earth, herbs, malt, alcohol, and wild honey. Burnished gold with a tight white glass-coating lacework. Before you uncork your first bottle of this ponderous 8% abv sipper, we like to remind you that beer is food treat your Triple-Grain Tripel accordingly and have it for dinner with some artisanal blue cheese or butter-basted roast chicken.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis is a partial mash beer kit\u003c\/strong\u003e - see our \u003ca href=\"\/blogs\/brewing-techniques\/partial-mash-walkthrough\"\u003ePartial Mash Walkthrough\u003c\/a\u003e for details.\u003c\/p\u003e\u003cp\u003eIn addition to the equipment required for malt extract brewing (boiling kettle, primary fermenter, siphon, etc.), you will need the following to brew our partial mash kits:\u003c\/p\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.northernbrewer.com\/collections\/thermometers\" title=\"Thermometers for Brewing\"\u003ethermometer\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewith a range that includes 120°-170°F\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.northernbrewer.com\/collections\/brew-kettles\" title=\"Brew Kettles and Brew Pots\"\u003emash kettle\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e- a pot with a capacity of at least 4 gallons (the boiling kettle you already have can do double duty)\u003c\/li\u003e\n\u003cli\u003eA second pot or kettle with a capacity of at least 2 gallons for heating sparge water\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.northernbrewer.com\/collections\/stirring-straining\"\u003elarge strainer or a nylon mesh bag\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ethat can hold up to 5 pounds of wet grain (used to separate the grain from the mash liquid in Step #8)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!--split--\u003e\u003cp style=\"color: #cc0000;\"\u003eYeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the \u003ca href=\"https:\/\/www.wyeastlab.com\/faqs.cfm?website=2#r204\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eWyeast FAQ\u003c\/a\u003e for more details or enjoy this \u003ca href=\"https:\/\/www.youtube.com\/watch?v=CgASfq0fZDY\" target=\"_blank\" rel=\"noopener noreferrer\"\u003evideo with Wyeast microbiologist Greg Doss\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eDue to the high starting gravity of this kit, we recommend pitching multiple packs of yeast or \u003ca href=\"\/blogs\/brewing-techniques\/yeast-starters\" target=\"_blank\" rel=\"noopener noreferrer\"\u003epreparing a yeast starter\u003c\/a\u003e for best results.\u003c\/p\u003e","brand":"Northern Brewer","offers":[{"title":"Default","offer_id":35204101931158,"sku":"0380","price":38.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0436\/3367\/2342\/products\/h000.jpg?v=1594722169","url":"https:\/\/northernbrewerfew-com.myshopify.com\/products\/carmelite-triple-grain-tripel-kit","provider":"northernbrewerfew.com","version":"1.0","type":"link"}